Teriyaki Tofu Fried Rice

Teriyaki Tofu Fried Rice is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of savory teriyaki sauce, crispy tofu, and fluffy rice that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/4 cup diced tofu
- 1/4 cup diced carrots
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon vegetable oil
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium heat. Add the diced tofu and cook until crispy, about 5-7 minutes. Remove the tofu from the pan and set aside.
In the same pan, add the diced carrots, bell peppers, and onions. Cook until the vegetables are tender, about 5-7 minutes.
Add the cooked rice to the pan and stir to combine with the vegetables. Add the teriyaki sauce and stir to coat the rice and vegetables.
Finally, add the crispy tofu back to the pan and stir to combine. Season with salt and pepper to taste.
The appearance of this dish is colorful and vibrant, with the diced vegetables adding pops of red, orange, and green to the dish. The taste is a perfect balance of savory and sweet, with the teriyaki sauce adding a delicious umami flavor to the dish.
Teriyaki Tofu Fried Rice is a vegan and gluten-free dish that is perfect for a quick and easy meal. The three main ingredients of this dish are tofu, rice, and teriyaki sauce.
Type of dish: Vegan Rice Dish
Main ingredients: Tofu, Rice, Teriyaki Sauce