Teriyaki Tempeh Fried Rice

Teriyaki Tempeh Fried Rice is a delicious and healthy vegan dish that is perfect for any meal of the day. This dish is made with a combination of teriyaki sauce, tempeh, and rice, which creates a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/2 cup diced tempeh
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced carrot
- 1/4 cup frozen peas
- 1 tablespoon vegetable oil
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced tempeh and cook until browned, about 5 minutes. Remove the tempeh from the skillet and set aside.
In the same skillet, add the onion, bell pepper, and carrot. Cook until the vegetables are tender, about 5 minutes. Add the frozen peas and cook for an additional 2 minutes.
Add the cooked rice and teriyaki sauce to the skillet and stir until everything is well combined. Add the cooked tempeh back to the skillet and stir to combine. Season with salt and pepper to taste.
This dish is a perfect combination of sweet and savory flavors. The teriyaki sauce adds a sweet and tangy flavor to the dish, while the tempeh adds a savory and meaty texture. The vegetables add a nice crunch and color to the dish.
Teriyaki Tempeh Fried Rice is a great dish for any occasion. It can be served as a main dish or as a side dish. It is also a great dish to make ahead of time and reheat for a quick and easy meal.
Type of dish: Vegan Rice Dish
Main ingredients: Rice, Tempeh, Teriyaki Sauce