Teriyaki Steak Skillet

Teriyaki Steak Skillet - A Delicious One-Pan Meal
Teriyaki Steak Skillet is a mouth-watering dish that is perfect for a quick and easy dinner. This dish is a combination of juicy steak, vegetables, and a sweet and savory teriyaki sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make this delicious dish step-by-step.

Ingredients (serves 4):

- 1 lb. sirloin steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish

Cooking Tips:

- Use a cast-iron skillet or a heavy-bottomed pan to cook the steak.
- Make sure to slice the steak against the grain to ensure tenderness.
- Don't overcook the vegetables, they should be slightly crisp.

Instructions:

1. In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, and cornstarch. Set aside.
2. Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Add the sliced steak and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the sliced onions and garlic. Cook for 1-2 minutes until fragrant.
4. Add the sliced bell peppers to the skillet and cook for 2-3 minutes until slightly softened.
5. Return the steak to the skillet and pour the teriyaki sauce over the steak and vegetables. Stir to combine.
6. Cook for 2-3 minutes until the sauce has thickened and the steak is cooked to your liking.
7. Garnish with sesame seeds and green onions.
Appearance and Taste:
Teriyaki Steak Skillet is a beautiful dish with vibrant colors from the bell peppers and onions. The steak is juicy and tender, and the teriyaki sauce is sweet and savory with a hint of tanginess from the rice vinegar. The dish is perfect served over a bed of rice or noodles.
Type of Dish: One-Pan Meal
Main Ingredients: Sirloin Steak, Bell Peppers, Teriyaki Sauce
In conclusion, Teriyaki Steak Skillet is a delicious and easy-to-make dish that is perfect for a quick and satisfying dinner. With its juicy steak, crisp vegetables, and sweet and savory teriyaki sauce, this dish is sure to become a family favorite.