Teriyaki Shrimp Stir-Fry

Teriyaki Shrimp Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and a sweet and savory teriyaki sauce. It is a quick and easy recipe that can be made in just 30 minutes.

To make this Teriyaki Shrimp Stir-Fry, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup of snow peas
- 1 cup of broccoli florets
- 1 tablespoon of cornstarch
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 2 cloves of garlic, minced
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, snow peas, and broccoli. Cook for 5-7 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, salt, and pepper. Pour the sauce over the vegetables and stir to coat.
Add the cooked shrimp back to the skillet and stir to combine. Cook for an additional 2-3 minutes until the sauce has thickened and the shrimp are heated through.
This Teriyaki Shrimp Stir-Fry is a perfect combination of sweet and savory flavors. The shrimp are tender and juicy, while the vegetables add a nice crunch to the dish. The teriyaki sauce is the star of the show, with its perfect balance of sweetness and saltiness.
This dish is perfect for a quick and easy weeknight dinner or a special occasion. It is also a great way to get your daily dose of vegetables and protein.
Type of dish: Stir-Fry
Main ingredients: Shrimp, Vegetables, Teriyaki Sauce