Teriyaki Shrimp Sizzle

Teriyaki Shrimp Sizzle is a mouth-watering dish that combines succulent shrimp with a sweet and savory teriyaki sauce. This dish is perfect for any occasion and is sure to impress your guests. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp. brown sugar
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- 1 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges

Serves: 4
To start, combine the soy sauce, mirin, sake, brown sugar, and cornstarch in a small bowl and whisk until smooth. Set aside.
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
Pour the teriyaki sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes, until the sauce has thickened and the shrimp are fully coated.
Garnish with scallions, cilantro, and lime wedges. Serve hot and enjoy!
This Teriyaki Shrimp Sizzle is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The shrimp are perfectly cooked and coated in a delicious teriyaki sauce that is sure to impress. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Seafood Dish
Main Ingredients: Shrimp, Teriyaki Sauce, Soy Sauce