Teriyaki Shrimp Fried Rice

Teriyaki Shrimp Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of savory shrimp, fluffy rice, and a sweet and tangy teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 3 cups of cooked rice
- 1 cup of frozen peas and carrots
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of teriyaki sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and sauté until the onion is translucent. Add the shrimp and cook until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the cooked rice, frozen peas and carrots, soy sauce, and teriyaki sauce to the skillet. Stir until everything is well combined and heated through. Add the cooked shrimp back to the skillet and stir until everything is evenly distributed.
Serve the Teriyaki Shrimp Fried Rice hot and garnish with chopped green onions or sesame seeds. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
In two words, this dish can be described as "Teriyaki Shrimp". The three main ingredients are shrimp, rice, and teriyaki sauce.
Overall, this dish has a beautiful appearance with vibrant colors from the peas and carrots. The taste is a perfect balance of sweet and savory with a hint of tanginess from the teriyaki sauce. Cooking tip: Make sure to use cold rice to prevent it from becoming mushy when stir-frying.