Teriyaki Salmon Steamed Buns

Teriyaki Salmon Steamed Buns are a delicious and healthy dish that combines the flavors of tender salmon and sweet teriyaki sauce in a soft and fluffy steamed bun. This dish is perfect for a light lunch or dinner, and is sure to impress your guests with its unique and flavorful taste.

To make Teriyaki Salmon Steamed Buns, you will need the following ingredients:

- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 8 steamed buns
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro

To begin, preheat your oven to 400 degrees F. In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, and brown sugar. In a separate bowl, mix together the cornstarch and water until smooth.
Place the salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki sauce mixture over the salmon, making sure to coat each fillet evenly. Bake the salmon for 12-15 minutes, or until cooked through.
While the salmon is cooking, steam the buns according to the package instructions. Once the salmon is done, remove it from the oven and let it cool for a few minutes. Use a fork to flake the salmon into small pieces.
In a small saucepan, heat the remaining teriyaki sauce mixture over medium heat. Add the cornstarch mixture and stir until the sauce thickens, about 2-3 minutes.
To assemble the steamed buns, place a spoonful of the salmon on the bottom half of each bun. Drizzle the teriyaki sauce over the salmon, and top with sliced green onions and chopped cilantro. Serve immediately.
Teriyaki Salmon Steamed Buns are a perfect combination of sweet and savory flavors, with tender salmon and a soft and fluffy steamed bun. This dish is a great option for a light lunch or dinner, and is sure to impress your guests with its unique and flavorful taste.
Type of dish: Appetizer, Main Course
Main ingredients: Salmon, Teriyaki Sauce, Steamed Buns