Teriyaki Salmon Shashlik with Pineapple

Teriyaki Salmon Shashlik with Pineapple is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon, sweet pineapple, and savory teriyaki sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1/2 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ginger powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cornstarch
- Skewers

To start, cut the salmon fillet into bite-sized pieces and thread them onto skewers, alternating with pineapple chunks. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, sesame oil, rice vinegar, garlic, black pepper, red pepper flakes, ginger powder, onion powder, and cornstarch.
Brush the sauce over the salmon and pineapple skewers, making sure to coat them evenly. Preheat your grill or grill pan to medium-high heat and lightly oil the surface. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the salmon is cooked through and the pineapple is slightly charred.
Once cooked, remove the skewers from the grill and serve hot. The Teriyaki Salmon Shashlik with Pineapple is a perfect combination of sweet and savory flavors that will leave you wanting more. The salmon is tender and juicy, while the pineapple adds a refreshing sweetness to the dish. The teriyaki sauce ties everything together with its rich and savory flavor.
This dish can be classified as a seafood appetizer and its main ingredients are salmon, pineapple, and teriyaki sauce. To make this dish even more appetizing, you can garnish it with chopped scallions and sesame seeds. Enjoy!