Teriyaki Salmon Fajitas

Teriyaki Salmon Fajitas - A Delicious Fusion of Flavors
Teriyaki Salmon Fajitas are a mouth-watering combination of Japanese and Mexican cuisine. This dish is perfect for those who love the taste of salmon and want to try something new. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients (serves 4):

- 4 salmon fillets
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 onion
- 1 tablespoon olive oil
- 1 tablespoon teriyaki sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 flour tortillas

Cooking Tips:

- Make sure to remove the skin from the salmon fillets before cooking.
- Cut the vegetables into thin strips for even cooking.
- Use a non-stick pan to prevent the salmon from sticking.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the teriyaki sauce, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the teriyaki sauce mixture and place them on a baking sheet.
4. Bake the salmon for 15-20 minutes or until cooked through.
5. While the salmon is cooking, heat the olive oil in a large pan over medium-high heat.
6. Add the sliced onions and peppers to the pan and cook for 5-7 minutes or until they are tender.
7. Warm the tortillas in the oven or microwave.
8. To assemble the fajitas, place a tortilla on a plate and add a few slices of salmon and some of the cooked vegetables.
9. Roll up the tortilla and serve hot.
Appearance and Taste:
Teriyaki Salmon Fajitas are a colorful and flavorful dish. The salmon is tender and juicy, while the vegetables add a nice crunch. The teriyaki sauce gives the dish a sweet and savory flavor that is sure to please your taste buds. The dish is perfect for a family dinner or a party with friends.
Type of Dish: Fusion Dish
Main Ingredients: Salmon, Bell Peppers, Teriyaki Sauce