Teriyaki Salmon and Shrimp Wraps

Teriyaki Salmon and Shrimp Wraps - A Delicious Fusion of Seafood and Asian Flavors
Looking for a quick and easy yet flavorful meal that's perfect for lunch or dinner? Try making these Teriyaki Salmon and Shrimp Wraps! This dish is a fusion of seafood and Asian flavors that will surely satisfy your cravings.

Ingredients (serves 4):

- 4 large flour tortillas
- 1 lb. salmon fillet, skin removed and cut into strips
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 2 tbsp. rice vinegar
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- 1 red bell pepper, sliced
- 1/2 cup sliced scallions
- Salt and pepper to taste

Cooking Tips:

- To make the teriyaki sauce, mix together the teriyaki sauce, honey, rice vinegar, and cornstarch in a small bowl. Set aside.
- Season the salmon and shrimp with salt and pepper before cooking.
- Cook the salmon and shrimp separately to avoid overcooking or undercooking either of them.
- Warm the tortillas in a pan or microwave before assembling the wraps.

Cooking Process:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the salmon strips and cook for 2-3 minutes per side or until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the shrimp and cook for 2-3 minutes or until pink and cooked through. Remove from the skillet and set aside.
3. Add the sliced bell pepper to the skillet and cook for 2-3 minutes or until slightly softened. Remove from the skillet and set aside.
4. In the same skillet, pour in the teriyaki sauce mixture and bring to a boil. Cook for 1-2 minutes or until thickened.
5. To assemble the wraps, place a tortilla on a plate. Add some salmon strips, shrimp, bell pepper slices, and scallions on top. Drizzle with the teriyaki sauce. Roll up the tortilla tightly and cut in half.
6. Repeat with the remaining tortillas and ingredients.
Appearance and Taste:
These Teriyaki Salmon and Shrimp Wraps are a feast for the eyes and the taste buds. The colorful bell peppers and scallions add a pop of color to the dish, while the teriyaki sauce gives it a sweet and savory flavor. The salmon and shrimp are perfectly cooked and tender, making every bite a delight.
Type of Dish: Seafood Wrap
Main Ingredients: Salmon, Shrimp, Teriyaki Sauce