Teriyaki Salmon and Shrimp Fajitas

Teriyaki Salmon and Shrimp Fajitas - A Delicious Fusion of Flavors
Teriyaki Salmon and Shrimp Fajitas are a mouth-watering combination of succulent seafood and savory teriyaki sauce, wrapped in a warm tortilla. This dish is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

Ingredients (serves 4):

- 4 salmon fillets
- 1 lb. shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup teriyaki sauce
- 2 tbsp. olive oil
- Salt and pepper, to taste
- 8 flour tortillas
- Optional toppings: avocado, cilantro, lime wedges

Cooking Tips:

- Make sure to pat the salmon and shrimp dry with paper towels before cooking to ensure a crispy exterior.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent sticking.
- Warm the tortillas in a dry skillet or in the oven before serving to make them more pliable.

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and brush with teriyaki sauce. Bake for 12-15 minutes, or until cooked through.
3. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes, or until tender and slightly charred.
5. Add the cooked shrimp to the skillet with the vegetables and toss to combine.
6. To assemble the fajitas, place a tortilla on a plate and add a spoonful of the shrimp and vegetable mixture. Top with a piece of salmon and any desired toppings.
7. Roll up the tortilla and enjoy!
Appearance and Taste:
Teriyaki Salmon and Shrimp Fajitas are a colorful and vibrant dish, with the bright red and green peppers adding a pop of color to the plate. The combination of the sweet and savory teriyaki sauce with the tender salmon and shrimp is a flavor explosion in your mouth. The warm tortilla adds a comforting element to the dish, making it a perfect meal for any occasion.
Type of Dish: Seafood Fajitas
Main Ingredients: Salmon, Shrimp, Teriyaki Sauce