Teriyaki Pineapple Turkey Sticks
Teriyaki Pineapple Turkey Sticks - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Teriyaki Pineapple Turkey Sticks! This dish is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds.
Ingredients (serves 4):
- 1 lb. ground turkey
- 1/2 cup teriyaki sauce
- 1/2 cup crushed pineapple
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 8 skewers
Cooking Tips:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Use a non-stick pan or grill to cook the turkey sticks to avoid sticking.
Instructions:
1. In a large bowl, mix together the ground turkey, teriyaki sauce, crushed pineapple, breadcrumbs, green onions, garlic powder, and black pepper.
2. Divide the mixture into 8 portions and shape each portion into a stick around a skewer.
3. Heat a non-stick pan or grill over medium-high heat. Cook the turkey sticks for 3-4 minutes on each side or until fully cooked.
4. Serve hot and enjoy!
Appearance and Taste:
Teriyaki Pineapple Turkey Sticks are a beautiful golden brown color with bits of green onions and pineapple visible throughout. The aroma of teriyaki sauce and garlic powder is mouth-watering. The taste is a perfect balance of sweet and savory, with the juicy pineapple and tender turkey complementing each other perfectly.
Type of Dish: Appetizer
Main Ingredients: Ground turkey, teriyaki sauce, crushed pineapple.
