Teriyaki Pineapple Chicken Fries

Teriyaki Pineapple Chicken Fries - A Delicious Twist on Classic Fries!
Looking for a unique and delicious way to enjoy fries? Look no further than these Teriyaki Pineapple Chicken Fries! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds begging for more.

Ingredients (per serving):

- 1 large potato, cut into fries
- 1/2 cup cooked chicken, shredded
- 1/4 cup teriyaki sauce
- 1/4 cup pineapple chunks
- 1/4 cup shredded cheese
- 1 green onion, chopped
- Salt and pepper to taste

Cooking Tips:

- To make the fries crispy, soak them in cold water for at least 30 minutes before cooking.
- Use a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.
- Add the cheese during the last few minutes of cooking to prevent it from burning.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the potato fries with salt and pepper to taste.
3. Spread the fries out on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
4. While the fries are cooking, mix the shredded chicken with the teriyaki sauce in a small bowl.
5. Once the fries are done, remove them from the oven and top with the chicken mixture, pineapple chunks, and shredded cheese.
6. Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onion and serve hot.
Appearance and Taste:
These Teriyaki Pineapple Chicken Fries are a feast for the eyes and the taste buds! The crispy fries are topped with juicy chicken, sweet pineapple, and melted cheese, creating a perfect balance of flavors and textures. The teriyaki sauce adds a savory depth of flavor that ties everything together. This dish is sure to be a hit with anyone who loves fries and is looking for a fun and delicious twist on a classic dish.
Type of Dish: Appetizer/Snack

Main Ingredients:

- Potato
- Chicken
- Pineapple