Recipes PRO - Teriyaki Mushroom Wraps with Grilled Veggies

Teriyaki Mushroom Wraps with Grilled Veggies

Teriyaki Mushroom Wraps with Grilled Veggies - A Delicious Vegan Delight!
Looking for a vegan dish that's packed with flavor and nutrition? Look no further than these Teriyaki Mushroom Wraps with Grilled Veggies! This dish is perfect for a quick and easy lunch or dinner, and it's sure to satisfy your cravings for something savory and delicious.

To make these wraps, you'll need the following ingredients:

- 4 large flour tortillas
- 1 cup sliced mushrooms
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1/2 cup teriyaki sauce
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. In a large bowl, toss the sliced mushrooms, bell peppers, and zucchini with the olive oil, salt, and pepper. Grill the veggies for 5-7 minutes, or until they're tender and slightly charred.
Next, heat the teriyaki sauce in a small saucepan over low heat. Once the veggies are done, add them to the saucepan and toss to coat.
To assemble the wraps, lay out the flour tortillas and divide the teriyaki veggies evenly among them. Roll up the tortillas tightly, tucking in the ends as you go.
These Teriyaki Mushroom Wraps with Grilled Veggies are a delicious and healthy meal that's perfect for any occasion. They're packed with flavor and nutrition, and they're sure to satisfy your cravings for something savory and delicious. So why not give them a try today?
Type: Vegan Wraps