Teriyaki Mushroom Bundle

Teriyaki Mushroom Bundle - A Delicious Vegan Appetizer
Looking for a delicious vegan appetizer that's easy to make and packed with flavor? Look no further than the Teriyaki Mushroom Bundle! This dish is perfect for any occasion, from dinner parties to game nights, and is sure to impress your guests.

To make the Teriyaki Mushroom Bundle, you'll need the following ingredients:

- 8 large portobello mushrooms
- 1/2 cup teriyaki sauce
- 1/4 cup olive oil
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- Salt and pepper to taste

To prepare the mushrooms, remove the stems and gills and brush them with olive oil. In a small bowl, mix together the teriyaki sauce, green onions, and cilantro. Brush the mixture onto the mushrooms, making sure to coat them evenly. Sprinkle with chopped peanuts and season with salt and pepper.
Next, wrap each mushroom in a sheet of aluminum foil, making sure to seal the edges tightly. Place the bundles on a baking sheet and bake in a preheated oven at 375°F for 20-25 minutes, or until the mushrooms are tender and the sauce is bubbly.
When the Teriyaki Mushroom Bundles are ready, remove them from the oven and carefully unwrap them from the foil. Serve them hot, garnished with additional chopped cilantro and peanuts.
This dish is perfect for any occasion, and is sure to impress your guests with its delicious flavor and beautiful presentation. The mushrooms are tender and juicy, with a rich and savory teriyaki sauce that's perfectly balanced by the fresh cilantro and crunchy peanuts. Whether you're a vegan or just looking for a delicious appetizer to serve at your next party, the Teriyaki Mushroom Bundle is sure to be a hit!
Type: Vegan Appetizer

Ingredients:

- Portobello mushrooms
- Teriyaki sauce
- Olive oil
Enjoy your Teriyaki Mushroom Bundle!