Teriyaki Mushroom and Zucchini Fajitas

Teriyaki Mushroom and Zucchini Fajitas - A Delicious Vegetarian Delight!
Looking for a vegetarian dish that's packed with flavor and easy to make? Look no further than these Teriyaki Mushroom and Zucchini Fajitas! This dish is perfect for a quick and healthy weeknight dinner or a fun weekend meal with friends.

To make these fajitas, you'll need:

- 8 oz. sliced mushrooms
- 2 medium zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp. olive oil
- 1/4 cup teriyaki sauce
- 1/4 tsp. garlic powder
- Salt and pepper, to taste
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, zucchini, bell pepper, and onion to the skillet and cook until the vegetables are tender and lightly browned, about 10-12 minutes.
Next, add the teriyaki sauce, garlic powder, salt, and pepper to the skillet and stir to coat the vegetables. Cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are fully coated.
To serve, warm the flour tortillas in the microwave or on a skillet. Spoon the teriyaki mushroom and zucchini mixture onto each tortilla and top with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
These Teriyaki Mushroom and Zucchini Fajitas are a delicious and healthy vegetarian dish that's perfect for any occasion. The combination of savory mushrooms, tender zucchini, and sweet bell peppers is perfectly balanced by the tangy teriyaki sauce. Plus, the colorful appearance of the dish is sure to impress your guests!
Type of dish: Vegetarian Fajitas
Main ingredients: Mushrooms, Zucchini, Teriyaki Sauce