Teriyaki Meatballs

Teriyaki Meatballs - A Delicious Japanese Delight
Teriyaki Meatballs are a mouth-watering Japanese dish that is perfect for any occasion. These meatballs are made with a combination of ground beef and pork, mixed with breadcrumbs, egg, and a variety of spices. The meatballs are then coated in a sweet and savory teriyaki sauce that is sure to tantalize your taste buds.
Ingredients (Serves 4):

For the Meatballs:

- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste

For the Teriyaki Sauce:

- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp cornstarch
- 1/4 cup water

Cooking Tips:

- Use a combination of ground beef and pork for a more flavorful meatball.
- Don't overmix the meat mixture, as it can result in tough meatballs.
- Use a cookie scoop to ensure that all the meatballs are the same size.
- Make the teriyaki sauce ahead of time to save time during the cooking process.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
3. Use a cookie scoop to form the meat mixture into balls and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through.
5. While the meatballs are cooking, make the teriyaki sauce. In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, garlic powder, and ginger powder. Bring the mixture to a boil.
6. In a small bowl, whisk together the cornstarch and water. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
7. Once the meatballs are cooked, remove them from the oven and brush them with the teriyaki sauce.
8. Serve the meatballs hot, garnished with sliced green onions and sesame seeds.
Appearance and Taste:
Teriyaki Meatballs are a beautiful dish with a golden brown color and a shiny glaze of teriyaki sauce. The meatballs are tender and juicy, with a perfect balance of sweet and savory flavors. The teriyaki sauce adds a rich umami flavor that complements the meatballs perfectly. This dish is a perfect appetizer or main course that is sure to impress your guests.
Type of Dish: Japanese Meatballs
Main Ingredients: Ground beef, ground pork, teriyaki sauce