Greek Spanakopita Triangles
Greek Spanakopita Triangles - A Delicious Appetizer with Spinach and Feta Cheese
Greek Spanakopita Triangles are a mouth-watering appetizer that will leave your guests wanting more. Made with spinach and feta cheese, these crispy triangles are perfect for any occasion. This dish is a perfect blend of flavors and textures that will satisfy your taste buds.
Ingredients (for 12 servings):
- 1 pound fresh spinach, chopped
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 12 sheets phyllo dough
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, green onions, dill, parsley, feta cheese, ricotta cheese, Parmesan cheese, eggs, salt, pepper, and nutmeg.
3. Brush a sheet of phyllo dough with melted butter. Place another sheet of phyllo dough on top and brush with butter again. Repeat until you have 4 layers of phyllo dough.
4. Cut the phyllo dough into 4 equal strips. Place a spoonful of the spinach mixture at the bottom of each strip. Fold the bottom corner of the strip over the filling to form a triangle. Continue folding the strip back and forth into a triangle shape until you reach the end. Brush the top of the triangle with melted butter.
5. Repeat with the remaining phyllo dough and spinach mixture.
6. Place the triangles on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Greek Spanakopita Triangles are crispy on the outside and filled with a delicious spinach and feta cheese mixture on the inside. The phyllo dough adds a nice crunch to the dish, while the spinach and feta cheese provide a savory and slightly salty flavor. The dish is visually appealing with its golden brown color and triangular shape.
Type of Dish: Appetizer
Main Ingredients: Spinach, Feta Cheese, Phyllo Dough
