Crispy Coconut Shrimp

Crispy Coconut Shrimp is a delicious seafood dish that is perfect for any occasion. This dish is a combination of crispy shrimp and sweet coconut flakes that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 2 eggs, beaten
- 1 cup of sweetened shredded coconut
- 1/2 cup of panko breadcrumbs
- Vegetable oil, for frying

Instructions:

1. In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
2. In another bowl, beat the eggs.
3. In a third bowl, mix together the shredded coconut and panko breadcrumbs.
4. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally into the coconut mixture, pressing the mixture onto the shrimp to coat well.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Fry the shrimp in the hot oil until golden brown and crispy, about 2-3 minutes per side.
7. Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the Crispy Coconut Shrimp hot with your favorite dipping sauce.
This dish is perfect for any seafood lover and is sure to impress your guests. The combination of crispy shrimp and sweet coconut flakes creates a unique and delicious flavor that is hard to resist. The appearance of the dish is also very appetizing, with the golden brown and crispy shrimp coated in the coconut mixture. Overall, Crispy Coconut Shrimp is a must-try dish that is easy to make and will leave you wanting more.
Type of dish: Seafood Appetizer

Main ingredients:

- Shrimp
- Coconut
- Panko breadcrumbs