Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts Recipe - A Delicious Side Dish
Garlic Parmesan Roasted Brussels Sprouts are a mouth-watering side dish that is perfect for any occasion. This dish is easy to make and packed with flavor, making it a crowd-pleaser. The combination of garlic and parmesan cheese gives the Brussels sprouts a savory taste that will leave you wanting more.

Ingredients (serves 4):

- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Make sure to trim the Brussels sprouts and cut them in half for even cooking.
- Use fresh garlic for the best flavor.
- Grate the parmesan cheese finely for better coverage.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast the Brussels sprouts for 20-25 minutes, or until they are tender and lightly browned.
5. Remove the Brussels sprouts from the oven and sprinkle them with grated parmesan cheese.
6. Return the Brussels sprouts to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve the Garlic Parmesan Roasted Brussels Sprouts hot and enjoy!
Appearance and Taste:
Garlic Parmesan Roasted Brussels Sprouts are a beautiful dish with a golden brown color and a crispy texture. The combination of garlic and parmesan cheese gives the Brussels sprouts a savory taste that is both rich and satisfying. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Side Dish

Main Ingredients:

- Brussels sprouts
- Garlic
- Parmesan cheese