Mini Sausage Rolls

Mini Sausage Rolls - A Delicious Appetizer for Any Occasion
Looking for a quick and easy appetizer that will impress your guests? Look no further than these Mini Sausage Rolls! Made with just a few simple ingredients, these bite-sized treats are perfect for any occasion.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 sausages (pork or chicken)
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure the puff pastry is thawed before using.
- Use a sharp knife to cut the sausages into small pieces.
- Brush the beaten egg over the pastry before baking to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into small rectangles.
3. Cut the sausages into small pieces and place them on top of the pastry.
4. Season with salt and pepper to taste.
5. Roll up the pastry and seal the edges with the beaten egg.
6. Cut the rolls into small pieces and place them on a baking sheet.
7. Brush the remaining beaten egg over the rolls.
8. Bake for 15-20 minutes, or until golden brown.
Appearance and Taste:
These Mini Sausage Rolls are crispy on the outside and juicy on the inside. The golden brown pastry is flaky and buttery, while the sausage filling is savory and flavorful. They are perfect for serving as an appetizer at parties or as a snack for any occasion.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, Sausages, Egg