Teriyaki Glazed Vegetables Mix

Teriyaki Glazed Vegetables Mix is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of vegetables and teriyaki sauce that will leave your taste buds craving for more. The dish is easy to make and can be served as a side dish or a main course.

Ingredients:

- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Cut the vegetables into similar sizes to ensure even cooking.
- Do not overcook the vegetables to retain their crunchiness.
- Use a non-stick pan to prevent the vegetables from sticking to the pan.

Cooking Process:

1. Heat the vegetable oil in a pan over medium heat.
2. Add the broccoli florets, sliced carrots, sliced bell peppers, and sliced mushrooms to the pan.
3. Season the vegetables with salt and pepper to taste.
4. Cook the vegetables for 5-7 minutes or until they are tender but still crunchy.
5. Add the teriyaki sauce to the pan and stir to coat the vegetables.
6. Cook the vegetables for an additional 2-3 minutes or until the sauce has thickened and glazed the vegetables.
7. Serve the Teriyaki Glazed Vegetables Mix hot and enjoy!
Appearance and Taste:
The Teriyaki Glazed Vegetables Mix is a colorful and vibrant dish that is sure to impress. The vegetables are coated in a sweet and savory teriyaki sauce that adds a delicious flavor to the dish. The vegetables are tender but still retain their crunchiness, making for a satisfying texture. This dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Side Dish
Main Ingredients: Vegetables, Teriyaki Sauce, Vegetable Oil