Teriyaki Glazed Vegetables Fried Rice

Teriyaki Glazed Vegetables Fried Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of savory fried rice and sweet teriyaki glazed vegetables that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, onions, broccoli)
- 2 tablespoons vegetable oil
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste

Serving: 2-3 people
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the mixed vegetables and sauté for 3-4 minutes until they are slightly tender. Add the cooked rice to the skillet and stir until the rice is evenly coated with the vegetables.
In a small bowl, mix together the teriyaki sauce, soy sauce, honey, garlic powder, salt, and pepper. Pour the sauce over the rice and vegetables and stir until everything is evenly coated. Cook for an additional 2-3 minutes until the sauce has thickened and the vegetables are fully cooked.
The appearance of this dish is colorful and vibrant, with the mixed vegetables adding a pop of color to the fried rice. The taste is a perfect balance of sweet and savory, with the teriyaki glaze adding a delicious sweetness to the dish.
This dish can be classified as a vegetarian and Asian cuisine. The three main ingredients are rice, mixed vegetables, and teriyaki sauce.
In conclusion, Teriyaki Glazed Vegetables Fried Rice is a simple and delicious dish that is perfect for any meal. With its colorful appearance and sweet and savory taste, this dish is sure to be a hit with everyone who tries it.