Teriyaki Glazed Tempeh Mix

Teriyaki Glazed Tempeh Mix is a delicious and healthy vegan dish that is perfect for any meal. This dish is made with tempeh, a fermented soybean product that is high in protein and fiber. The tempeh is marinated in a sweet and savory teriyaki sauce, which gives it a delicious flavor and a beautiful glaze.

To make this dish, you will need the following ingredients:

- 1 package of tempeh (8 oz)
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 2 tablespoons of brown sugar
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 1 tablespoon of vegetable oil
- 1 green onion, sliced (for garnish)

To serve two people, you can double the recipe.
To start, slice the tempeh into thin strips and set aside. In a small bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Pour the marinade over the tempeh and let it sit for at least 30 minutes, or overnight in the refrigerator.
When you are ready to cook, heat a large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan. Add the tempeh and cook for 2-3 minutes on each side, until browned and crispy.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and stir until the sauce thickens and coats the tempeh.
Garnish with sliced green onions and serve hot with rice or noodles.
This Teriyaki Glazed Tempeh Mix is a perfect combination of sweet and savory flavors. The tempeh is crispy on the outside and tender on the inside, and the teriyaki sauce is rich and flavorful. This dish is a great source of protein and fiber, and it is also gluten-free.
Type of dish: Vegan Tempeh
Main ingredients: Tempeh, Soy Sauce, Mirin