Teriyaki Glazed Shrimp Stir-Fry

Teriyaki Glazed Shrimp Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and a sweet and savory teriyaki glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and carrots)
- 1 tablespoon of vegetable oil
- 1/4 cup of teriyaki sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
Next, add the mixed vegetables to the skillet and cook for 2-3 minutes until they are tender. In a small bowl, whisk together the teriyaki sauce, cornstarch, and water until smooth. Pour the mixture into the skillet with the vegetables and stir until the sauce thickens.
Finally, add the cooked shrimp back into the skillet and stir until they are coated in the teriyaki glaze. Season with salt and pepper to taste.
This Teriyaki Glazed Shrimp Stir-Fry is a perfect combination of sweet and savory flavors. The shrimp are tender and juicy, while the vegetables add a nice crunch to the dish. The teriyaki glaze is the star of the show, adding a delicious sweetness that complements the shrimp and vegetables perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type of dish: Stir-Fry
Main ingredients: Shrimp, Vegetables, Teriyaki Sauce