Recipes PRO - Teriyaki Glazed Seared Ahi Tuna

Teriyaki Glazed Seared Ahi Tuna

Teriyaki Glazed Seared Ahi Tuna is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh Ahi Tuna that is seared to perfection and then glazed with a sweet and savory teriyaki sauce. The dish is served with a side of steamed rice and vegetables, making it a complete meal that is both satisfying and nutritious.

To make this dish, you will need the following ingredients:

- 4 Ahi Tuna steaks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Steamed rice and vegetables for serving

To start, mix together the soy sauce, brown sugar, honey, garlic, and ginger in a small bowl. Set aside. In another small bowl, mix together the cornstarch and water to make a slurry.
Season the Ahi Tuna steaks with salt and pepper. Heat the vegetable oil in a large skillet over high heat. Once the oil is hot, add the Ahi Tuna steaks and sear for 1-2 minutes on each side, or until browned and cooked to your liking.
Reduce the heat to medium and add the teriyaki sauce to the skillet. Cook for 1-2 minutes, or until the sauce has thickened and coats the Ahi Tuna steaks.
Serve the Teriyaki Glazed Seared Ahi Tuna with steamed rice and vegetables. The dish is best enjoyed immediately while the Ahi Tuna is still warm and the sauce is sticky and sweet.
This dish is a perfect combination of sweet and savory flavors, with the tender and juicy Ahi Tuna complementing the rich teriyaki sauce. The dish is also visually appealing, with the seared Ahi Tuna steaks glistening with the glaze. Overall, Teriyaki Glazed Seared Ahi Tuna is a delicious and healthy dish that is sure to impress your guests.
Type of dish: Seafood Entree