Recipes PRO - Teriyaki Glazed Sausage Skillet

Teriyaki Glazed Sausage Skillet

Teriyaki Glazed Sausage Skillet - A Delicious One-Pan Meal
Looking for a quick and easy one-pan meal that's packed with flavor? Look no further than this Teriyaki Glazed Sausage Skillet recipe! This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.

To make this dish, you'll need the following ingredients:

- 1 pound of smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/2 cup of teriyaki sauce
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set it aside.
Next, add the sliced peppers and onions to the skillet and cook until they're tender, about 5-7 minutes. Return the sausage to the skillet and pour the teriyaki sauce over everything. Stir to coat everything evenly and cook for another 2-3 minutes, until the sauce has thickened and everything is heated through.
This Teriyaki Glazed Sausage Skillet is a perfect combination of sweet and savory flavors. The teriyaki sauce adds a delicious sweetness to the dish, while the sausage and peppers provide a savory, smoky flavor. The dish is also incredibly easy to make, with just a few simple ingredients and one pan to clean up.
Overall, this Teriyaki Glazed Sausage Skillet is a delicious and satisfying meal that's perfect for busy weeknights. It's a great way to get a hearty, flavorful meal on the table without spending hours in the kitchen.
Type of dish: One-pan meal