Teriyaki Glazed Salmon Dumplings with Wasabi Mayo

Teriyaki Glazed Salmon Dumplings with Wasabi Mayo is a delicious and easy-to-make dish that will impress your guests. These dumplings are a perfect combination of sweet and savory flavors, with a touch of heat from the wasabi mayo.

To make this dish, you will need the following ingredients per serving:

- 2 oz. salmon fillet, skin removed
- 2 tbsp. teriyaki sauce
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- 1 garlic clove, minced
- 1 green onion, thinly sliced
- 4-5 wonton wrappers
- 1 tbsp. vegetable oil
- 1 tbsp. sesame seeds
- 1 tbsp. mayonnaise
- 1 tsp. wasabi paste

To start, mix together the teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and green onion in a small bowl. Cut the salmon into small pieces and add it to the marinade. Let it sit for at least 30 minutes.
Next, place a spoonful of the salmon mixture onto each wonton wrapper. Fold the wrapper in half and press the edges together to seal. Repeat until all the salmon mixture is used up.
Heat the vegetable oil in a non-stick pan over medium heat. Add the dumplings and cook for 2-3 minutes on each side, until golden brown. Sprinkle sesame seeds on top.
To make the wasabi mayo, mix together the mayonnaise and wasabi paste in a small bowl.
Serve the dumplings hot with a dollop of wasabi mayo on top.
These Teriyaki Glazed Salmon Dumplings with Wasabi Mayo are a perfect appetizer for any occasion. The sweet and savory flavors of the teriyaki sauce and the heat from the wasabi mayo create a delicious combination that will leave your taste buds wanting more. The appearance of the dish is also very appetizing, with the golden brown dumplings and the green onions and sesame seeds on top.
Type of dish: Appetizer
Main ingredients: Salmon, Teriyaki sauce, Wasabi mayo