Teriyaki Glazed Potato Sticks
Teriyaki Glazed Potato Sticks - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Teriyaki Glazed Potato Sticks! This dish is a perfect combination of crispy potato sticks and sweet and savory teriyaki glaze. It's a great appetizer for any occasion, and it's sure to impress your guests.
Ingredients (serves 4):
- 4 medium-sized potatoes, peeled and cut into thin sticks
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Vegetable oil for frying
Cooking Tips:
- To make the potato sticks crispy, soak them in cold water for at least 30 minutes before frying.
- Use a deep-fry thermometer to monitor the oil temperature. The ideal temperature for frying is 350°F.
- To make the teriyaki glaze thicker, mix the cornstarch and water in a small bowl before adding it to the saucepan.
Cooking Process:
1. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Bring to a boil over medium heat, stirring occasionally.
2. In a small bowl, mix the cornstarch and water until smooth. Add the mixture to the saucepan and stir until the sauce thickens.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the potato sticks and fry until golden brown and crispy.
4. Remove the potato sticks from the skillet and place them on a paper towel to drain excess oil.
5. In a large bowl, toss the potato sticks with the teriyaki glaze until evenly coated.
6. Serve the Teriyaki Glazed Potato Sticks hot and enjoy!
Appearance and Taste:
Teriyaki Glazed Potato Sticks are crispy, golden brown, and coated with a sweet and savory teriyaki glaze. The dish has a perfect balance of flavors, with the sweetness of the glaze complementing the saltiness of the potato sticks. The dish is a perfect appetizer for any occasion, and it's sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Soy Sauce
- Mirin
