Teriyaki Glazed Grilled Mahi Mahi

Teriyaki Glazed Grilled Mahi Mahi is a delicious seafood dish that is perfect for any occasion. This dish is made with fresh Mahi Mahi fillets that are marinated in a sweet and savory teriyaki glaze, then grilled to perfection. The result is a tender and juicy fish that is bursting with flavor.

To make this dish, you will need the following ingredients:

- 4 Mahi Mahi fillets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil

To start, combine the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, black pepper, and red pepper flakes in a bowl. Whisk until the sugar has dissolved and the ingredients are well combined.
Place the Mahi Mahi fillets in a shallow dish and pour the teriyaki glaze over them. Make sure the fillets are fully coated in the glaze. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
Remove the Mahi Mahi fillets from the marinade and discard the remaining glaze. Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
Once the fish is cooked, remove it from the grill and let it rest for a few minutes before serving. Garnish with chopped green onions and sesame seeds, if desired.
This Teriyaki Glazed Grilled Mahi Mahi dish is a perfect combination of sweet and savory flavors. The fish is tender and juicy, with a slightly charred exterior from the grill. The teriyaki glaze adds a delicious umami flavor that complements the natural sweetness of the Mahi Mahi.
Type of dish: Seafood Entree

Main ingredients:

- Mahi Mahi fillets
- Soy sauce
- Brown sugar

Cooking tips:

- Make sure to fully coat the Mahi Mahi fillets in the teriyaki glaze for maximum flavor.
- Brush the grill grates with vegetable oil to prevent sticking.
- Let the fish rest for a few minutes before serving to allow the juices to redistribute.