Teriyaki Glazed Fries

Teriyaki Glazed Fries - A Delicious Twist on Classic Fries
Teriyaki Glazed Fries are a mouth-watering combination of crispy fries and sweet and savory teriyaki sauce. This dish is perfect for those who love the classic taste of fries but want to add a unique twist to their snack. The dish is easy to make and can be served as a side dish or a snack.

Ingredients (serves 4):

- 4 large potatoes, cut into fries
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp cornstarch mixed with 1 tbsp water
- Sesame seeds and chopped green onions for garnish

Cooking Tips:

- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch and make them crispy.
- Coat the potatoes with cornstarch before frying to make them extra crispy.
- Use a deep fryer or a heavy-bottomed pot to fry the potatoes.

Instructions:

1. In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic powder, and ginger powder. Bring to a boil and let simmer for 5 minutes.
2. Add the cornstarch mixture to the sauce and stir until thickened. Set aside.
3. Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 375°F.
4. Drain the potatoes and pat them dry with a paper towel.
5. Fry the potatoes in batches for 3-4 minutes or until golden brown and crispy.
6. Drain the fries on a paper towel-lined plate.
7. Toss the fries with the teriyaki sauce until coated.
8. Garnish with sesame seeds and chopped green onions.
Appearance and Taste:
Teriyaki Glazed Fries are golden brown and crispy on the outside and soft and fluffy on the inside. The teriyaki sauce adds a sweet and savory flavor to the fries, making them irresistible. The sesame seeds and chopped green onions add a nice crunch and freshness to the dish.
Type of Dish: Snack/Side Dish
Main Ingredients: Potatoes, Soy Sauce, Brown Sugar