Teriyaki Glazed Fried Chicken Wings

Teriyaki Glazed Fried Chicken Wings - A Delicious Appetizer
Teriyaki Glazed Fried Chicken Wings are a mouth-watering appetizer that will leave your taste buds craving for more. This dish is a perfect blend of crispy fried chicken wings and sweet and savory teriyaki glaze. The dish is easy to make and can be served as a starter or a snack.

Ingredients:

- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 tsp minced garlic
- 1 tbsp cornstarch
- 1/4 cup water
- Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat chicken wings in the flour mixture and shake off any excess.
3. Heat oil in a deep fryer or a large pot to 375°F.
4. Fry chicken wings in batches for 10-12 minutes or until golden brown and crispy.
5. In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic. Bring to a boil.
6. In a small bowl, mix cornstarch and water until smooth. Add to the saucepan and stir until the sauce thickens.
7. Toss the fried chicken wings in the teriyaki glaze until coated.
8. Garnish with sesame seeds and chopped green onions.
The Teriyaki Glazed Fried Chicken Wings are a perfect combination of crispy and sticky. The chicken wings are crispy on the outside and juicy on the inside, while the teriyaki glaze adds a sweet and savory flavor to the dish. The dish is perfect for any occasion and can be served as an appetizer or a snack.
Type: Appetizer, Snack
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar