Teriyaki Ginger Salmon Bites
Teriyaki Ginger Salmon Bites - A Delicious Appetizer Recipe
Looking for a delicious and healthy appetizer recipe? Try making Teriyaki Ginger Salmon Bites! This dish is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds.
Ingredients (serves 4):
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tbsp grated ginger
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
- Salt and pepper to taste
Cooking Tips:
- Use fresh salmon fillet for the best taste and texture.
- Marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
- Use a non-stick pan to prevent the salmon from sticking to the bottom.
Instructions:
1. In a bowl, mix together the teriyaki sauce, grated ginger, honey, vegetable oil, sesame seeds, salt, and pepper.
2. Add the salmon pieces to the bowl and toss to coat evenly. Marinate for at least 30 minutes.
3. Heat a non-stick pan over medium-high heat. Add the marinated salmon pieces and cook for 2-3 minutes on each side, or until golden brown and cooked through.
4. Serve the Teriyaki Ginger Salmon Bites hot, garnished with sesame seeds and chopped green onions.
Appearance and Taste:
Teriyaki Ginger Salmon Bites are a beautiful dish with a golden brown color and a shiny glaze. The salmon is tender and juicy, with a sweet and savory flavor that is perfectly balanced by the ginger and sesame seeds. The dish is a perfect appetizer for any occasion, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Type of Dish: Appetizer
Main Ingredients: Salmon, Teriyaki Sauce, Ginger
