Teriyaki Garlic Ginger Wings
Teriyaki Garlic Ginger Wings - A Delicious Appetizer for Any Occasion
Teriyaki Garlic Ginger Wings are a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a party, game night, or just a casual get-together. The combination of sweet and savory flavors, along with the crispy texture of the wings, makes this dish a crowd-pleaser.
Ingredients (serves 4):
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and chopped green onions for garnish
Cooking Tips:
- To make the wings extra crispy, pat them dry with paper towels before seasoning and baking.
- For a spicier version, add some red pepper flakes or Sriracha sauce to the marinade.
- Make sure to flip the wings halfway through baking to ensure even cooking.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, minced garlic, and minced ginger.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
5. Line a baking sheet with parchment paper and arrange the wings in a single layer.
6. Bake for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
7. In a small bowl, whisk together the cornstarch and water to make a slurry.
8. In a small saucepan, heat the remaining marinade over medium heat.
9. Once the marinade comes to a boil, add the cornstarch slurry and whisk until the sauce thickens.
10. Brush the thickened sauce over the wings and sprinkle with sesame seeds and chopped green onions.
11. Serve hot and enjoy!
Type: Appetizer
Main Ingredients: Chicken wings, soy sauce, honey
Teriyaki Garlic Ginger Wings are a delicious appetizer that combines the flavors of sweet and savory. The wings are crispy on the outside and juicy on the inside, and the marinade adds a depth of flavor that is irresistible. The garlic and ginger give the dish a subtle kick, while the honey and brown sugar balance out the flavors. The sesame seeds and green onions add a pop of color and texture to the dish. Overall, Teriyaki Garlic Ginger Wings are a must-try for anyone who loves wings and Asian-inspired flavors.
