Teriyaki Garlic Ginger Chicken Bites

Teriyaki Garlic Ginger Chicken Bites - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Teriyaki Garlic Ginger Chicken Bites! This dish is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds.

Ingredients (per serving):

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon teriyaki sauce
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Toothpicks for serving

Cooking Tips:

- Marinate the chicken in the teriyaki sauce, garlic, and ginger for at least 30 minutes to allow the flavors to infuse.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent the chicken from sticking to the pan.
- Don't overcrowd the pan when cooking the chicken bites to ensure even cooking.

Instructions:

1. In a bowl, mix together the teriyaki sauce, minced garlic, and grated ginger.
2. Add the chicken pieces to the bowl and toss to coat evenly. Marinate for at least 30 minutes.
3. Heat the vegetable oil in a non-stick pan over medium-high heat.
4. Add the chicken bites to the pan and cook for 2-3 minutes on each side or until golden brown and cooked through.
5. Serve the chicken bites on toothpicks for easy snacking.
Appearance and Taste:
Teriyaki Garlic Ginger Chicken Bites are golden brown and crispy on the outside, while juicy and tender on the inside. The teriyaki sauce adds a sweet and savory flavor, while the garlic and ginger give it a subtle kick. These bites are perfect for any occasion and will surely impress your guests.
Type of Dish: Appetizer
Main Ingredients: Chicken, Teriyaki Sauce, Garlic, Ginger