Teriyaki Deviled Eggs
Teriyaki Deviled Eggs - A Delicious Twist on a Classic Appetizer
Teriyaki Deviled Eggs are a unique and flavorful twist on the classic deviled egg recipe. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of savory teriyaki sauce and creamy egg yolks creates a delicious and satisfying appetizer that will leave your guests wanting more.
Ingredients (serves 6):
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon teriyaki sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped green onions, for garnish
Cooking Tips:
- To make perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool.
- To easily remove the egg yolks, gently tap the eggs on a hard surface and peel off the shell. Cut the eggs in half lengthwise and scoop out the yolks with a spoon.
- Use a piping bag or a plastic bag with the corner snipped off to fill the egg whites with the yolk mixture. This will give your deviled eggs a professional look.
Cooking Process:
1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mix together the egg yolks, mayonnaise, teriyaki sauce, Dijon mustard, garlic powder, salt, and pepper until smooth.
3. Spoon or pipe the yolk mixture into the egg whites.
4. Garnish with chopped green onions and serve.
Appearance and Taste:
Teriyaki Deviled Eggs are a beautiful and colorful appetizer that will impress your guests. The creamy yolk mixture is a light brown color with specks of green onions, and it contrasts nicely with the bright white egg whites. The teriyaki sauce adds a savory and slightly sweet flavor to the dish, while the Dijon mustard and garlic powder give it a subtle kick. Overall, these deviled eggs are a delicious and unique appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Teriyaki sauce
- Mayonnaise
