Teriyaki Chicken Medley

Teriyaki Chicken Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and carrots)
- 1/4 cup of teriyaki sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
Next, add the mixed vegetables to the skillet and cook until they are tender, about 5-7 minutes. Add the teriyaki sauce to the skillet and stir to combine.
Return the chicken to the skillet and stir to coat it in the teriyaki sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the Teriyaki Chicken Medley hot, garnished with chopped green onions and sesame seeds, if desired. This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prep.
In just two words, this dish can be described as "Asian Fusion". The three main ingredients are chicken, mixed vegetables, and teriyaki sauce.
Overall, the Teriyaki Chicken Medley is a flavorful and satisfying dish that is sure to become a family favorite. The tender chicken, crisp vegetables, and sweet and savory teriyaki sauce come together to create a dish that is both healthy and delicious.