Teriyaki Chicken Egg Rolls

Teriyaki Chicken Egg Rolls - A Delicious Appetizer Recipe
Teriyaki Chicken Egg Rolls are a mouth-watering appetizer that combines the flavors of teriyaki chicken and crispy egg rolls. This dish is perfect for any occasion, whether it's a party or a family dinner. The recipe is easy to follow and requires only a few ingredients.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1 cup cooked and shredded chicken
- 1/2 cup teriyaki sauce
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure the chicken is cooked and shredded before adding it to the egg rolls.
- Use a brush to apply the beaten egg to the edges of the egg roll wrappers to seal them properly.
- Fry the egg rolls in hot oil until they are golden brown and crispy.

Cooking Process:

1. In a bowl, mix the shredded chicken with teriyaki sauce, shredded carrots, shredded cabbage, chopped green onions, and chopped cilantro.
2. Take an egg roll wrapper and place a spoonful of the chicken mixture in the center.
3. Fold the sides of the wrapper towards the center and roll it tightly.
4. Brush the edges of the wrapper with the beaten egg to seal it.
5. Heat oil in a deep frying pan and fry the egg rolls until they are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Teriyaki Chicken Egg Rolls are crispy on the outside and filled with a delicious mixture of teriyaki chicken, shredded carrots, cabbage, green onions, and cilantro. The egg rolls have a savory and slightly sweet taste that is sure to please your taste buds. The dish is visually appealing with its golden brown color and crispy texture.
Type of Dish: Appetizer

Main Ingredients:

- Chicken
- Teriyaki sauce
- Egg roll wrappers