Teriyaki Beef Medley

Teriyaki Beef Medley is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/2 cup broccoli florets
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced carrots
- 1/4 cup teriyaki sauce
- 1 tbsp. vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli, bell peppers, onions, and carrots. Cook for 5-7 minutes, or until the vegetables are tender.
Add the teriyaki sauce to the skillet and stir to combine. Return the beef to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, or until the beef is heated through.
Serve the Teriyaki Beef Medley hot, garnished with sliced green onions and sesame seeds, if desired.
This dish is a perfect combination of sweet and savory flavors, with tender beef and fresh vegetables that are cooked to perfection. The teriyaki sauce adds a delicious depth of flavor that ties everything together.
Teriyaki Beef Medley is a stir-fry dish that is perfect for a quick and easy weeknight dinner. With just a few simple ingredients, you can create a delicious and satisfying meal that your whole family will love.
Type of dish: Stir-fry
Main ingredients: Beef, vegetables, teriyaki sauce