Recipes PRO - Teriyaki-Spiced Stuffed Delight

Teriyaki-Spiced Stuffed Delight

Teriyaki-Spiced Stuffed Delight is a mouth-watering dish that combines the flavors of teriyaki and spices with a delicious stuffing. This dish is perfect for those who love Asian-inspired cuisine and want to try something new and exciting.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1/2 cup cooked rice
- 1/2 cup chopped vegetables (such as bell peppers, onions, and mushrooms)

To start, preheat your oven to 375 degrees F. In a small bowl, mix together the teriyaki sauce, soy sauce, honey, garlic powder, onion powder, paprika, and black pepper. Set aside.
Next, butterfly the chicken breasts by slicing them in half horizontally, but not all the way through. Open the chicken breasts like a book and pound them with a meat mallet until they are an even thickness.
Spread the cooked rice and chopped vegetables evenly over the chicken breasts. Roll up the chicken breasts tightly and secure with toothpicks.
Place the stuffed chicken breasts in a baking dish and brush them with the teriyaki sauce mixture. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F.
Once cooked, remove the toothpicks and slice the chicken breasts into rounds. Serve hot and enjoy the delicious flavors of the Teriyaki-Spiced Stuffed Delight.
This dish is a perfect combination of sweet and savory flavors, with a tender and juicy texture. It is a great option for a family dinner or a special occasion. The main ingredients of this dish are chicken, teriyaki sauce, and vegetables.
Type of dish: Asian-inspired chicken dish