Egg Tart

Egg Tart Recipe: A Delicious and Easy-to-Make Dessert
Egg Tart is a classic dessert that is loved by many. This delectable pastry is made with a buttery crust and a creamy egg custard filling. It's a perfect dessert for any occasion, and it's easy to make at home. In this recipe, we'll show you how to make Egg Tart from scratch.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1-2 tablespoons ice water

For the filling:

- 4 large eggs
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract

Cooking Tips:

- Make sure the butter is chilled before using it in the crust. This will help create a flaky texture.
- Use a food processor to make the crust. This will help you achieve a consistent texture.
- Don't overmix the filling. This can cause the custard to become too dense and heavy.
- Use a pastry brush to brush the crust with egg wash. This will help create a golden brown crust.

Instructions:

1. Preheat the oven to 375°F.
2. In a food processor, combine the flour, butter, and sugar. Pulse until the mixture resembles coarse sand.
3. Add the egg yolk and 1 tablespoon of ice water. Pulse until the dough comes together.
4. If the dough is too dry, add another tablespoon of ice water.
5. Roll out the dough on a floured surface. Cut out circles using a cookie cutter or a glass.
6. Press the circles into a muffin tin.
7. In a mixing bowl, whisk together the eggs, sugar, heavy cream, whole milk, and vanilla extract.
8. Pour the filling into the crusts.
9. Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
10. Let the Egg Tarts cool for a few minutes before serving.
Appearance and Taste:
Egg Tart is a beautiful dessert that looks as good as it tastes. The crust is flaky and buttery, while the filling is creamy and sweet. The Egg Tart is a perfect balance of textures and flavors, making it a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Eggs, Flour, Butter
In conclusion, Egg Tart is a classic dessert that is easy to make and delicious to eat. With a buttery crust and a creamy egg custard filling, this dessert is perfect for any occasion. Follow this recipe and enjoy the delectable Egg Tart at home.