Teriyaki-Glazed Beef Skewers

Teriyaki-Glazed Beef Skewers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, sweet and savory teriyaki sauce, and fresh vegetables that are skewered and grilled to perfection.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef sirloin, cut into 1-inch cubes
- 1/4 cup teriyaki sauce
- 1/4 red bell pepper, cut into 1-inch pieces
- 1/4 green bell pepper, cut into 1-inch pieces
- 1/4 onion, cut into 1-inch pieces
- 2 skewers

To start, soak the skewers in water for at least 30 minutes to prevent them from burning on the grill. Then, thread the beef, bell peppers, and onion onto the skewers, alternating between each ingredient.
Next, brush the skewers with teriyaki sauce, making sure to coat each piece of beef and vegetable.
Preheat your grill to medium-high heat and place the skewers on the grill. Cook for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
Once the skewers are cooked, remove them from the grill and let them rest for a few minutes before serving. The teriyaki glaze will have caramelized on the beef and vegetables, creating a deliciously sweet and savory flavor.
These Teriyaki-Glazed Beef Skewers are the perfect appetizer or main dish for any occasion. They are easy to make, packed with flavor, and sure to impress your guests.
Type: Appetizer, Main Dish
Ingredients: Beef sirloin, Teriyaki sauce, Bell peppers, Onion