Tequila Lime Shrimp Tacos

Tequila Lime Shrimp Tacos are a delicious and easy-to-make dish that will impress your guests. These tacos are perfect for any occasion, whether it's a casual dinner with friends or a festive party. The combination of tequila, lime, and shrimp creates a unique and flavorful taste that will leave your taste buds wanting more.

To make Tequila Lime Shrimp Tacos, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/4 cup of tequila
- 1/4 cup of lime juice
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 8-10 corn tortillas
- Toppings: chopped cilantro, diced avocado, diced tomatoes, shredded lettuce, and sour cream

To start, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
Next, add the tequila, lime juice, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are coated.
To assemble the tacos, warm the corn tortillas in a skillet or microwave. Add the shrimp to each tortilla and top with your desired toppings, such as chopped cilantro, diced avocado, diced tomatoes, shredded lettuce, and sour cream.
These Tequila Lime Shrimp Tacos are a perfect combination of spicy and tangy flavors. The shrimp are tender and juicy, and the tequila and lime sauce adds a unique twist to the dish. The toppings add a fresh and crunchy texture to the tacos, making them a perfect meal for any occasion.
Type: Mexican Seafood
Ingredients: Shrimp, Tequila, Lime