Tequila Lime Brined Shrimp Skewers
Tequila Lime Brined Shrimp Skewers are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a backyard barbecue or a fancy dinner party. The key to making these skewers is the tequila lime brine, which infuses the shrimp with a tangy and slightly sweet flavor.
To make Tequila Lime Brined Shrimp Skewers, you will need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup tequila
- 1/4 cup lime juice
- 1/4 cup honey
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 skewers
To prepare the tequila lime brine, combine the tequila, lime juice, honey, olive oil, salt, and black pepper in a large bowl. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook the skewers, preheat your grill to medium-high heat. Thread the shrimp, bell peppers, and onion onto the skewers, alternating between each ingredient.
Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through. Serve immediately, garnished with fresh cilantro and lime wedges.
Tequila Lime Brined Shrimp Skewers are a perfect combination of tangy and sweet flavors, with a slightly smoky taste from the grill. The shrimp are tender and juicy, while the bell peppers and onions add a nice crunch and color to the dish. This appetizer is perfect for any occasion, and is sure to impress your guests with its delicious taste and beautiful presentation.
Type: Appetizer
Ingredients:
- Shrimp
- Tequila
- Lime juice
