Tender Soup Dumplings

Tender Soup Dumplings: A Delicious Chinese Delicacy
Tender Soup Dumplings are a popular Chinese dish that is loved by many. These dumplings are filled with a savory broth and tender meat, making them a perfect appetizer or main course. If you're looking to make this dish at home, then you're in luck! Here's a recipe that will help you create the perfect Tender Soup Dumplings.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 cup cold water

For the filling:

- 1/2 pound ground pork
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth

For the soup:

- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1/4 teaspoon salt

Cooking Tips:

- Make sure the dough is not too dry or too wet. It should be soft and pliable.
- Use a non-stick surface to roll out the dough.
- When filling the dumplings, make sure to leave enough space for the soup to fill in.
- Steam the dumplings for about 10-12 minutes until they are cooked through.

Cooking Process:

1. In a large bowl, mix together the flour and hot water until a dough forms. Add the cold water and knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. In another bowl, mix together the ground pork, scallions, soy sauce, Shaoxing wine, sesame oil, sugar, salt, black pepper, and chicken broth.
3. Roll out the dough into a long cylinder and cut it into small pieces. Roll each piece into a small ball and flatten it into a circle.
4. Place a spoonful of the filling in the center of each circle. Pinch the edges of the circle together to seal the dumpling.
5. In a large pot, bring the chicken broth, soy sauce, Shaoxing wine, sesame oil, and salt to a boil. Reduce the heat to low.
6. Place the dumplings in a steamer basket and steam them for 10-12 minutes until they are cooked through.
7. Serve the dumplings hot with the soup.
Appearance and Taste:
Tender Soup Dumplings are a beautiful dish that is sure to impress your guests. The dumplings are soft and delicate, with a savory broth that bursts in your mouth. The filling is tender and flavorful, with a perfect balance of spices and herbs. The soup is rich and comforting, making this dish a perfect comfort food.
Type of Dish: Chinese Appetizer
Main Ingredients: Ground Pork, Scallions, Chicken Broth