Tender Pork Dumplings
Tender Pork Dumplings are a delicious and satisfying dish that is perfect for any occasion. These dumplings are made with a combination of tender pork, fresh vegetables, and flavorful seasonings, making them a crowd-pleaser that everyone will love.
To make these Tender Pork Dumplings, you will need the following ingredients:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped scallions
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
To begin, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, rice vinegar, ginger, garlic, salt, and black pepper in a large bowl. Stir until well combined.
Next, take a dumpling wrapper and place a small spoonful of the pork mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat with the remaining wrappers and pork mixture.
To cook the dumplings, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl to coat. Place the dumplings in the skillet and cook for 2-3 minutes, or until the bottoms are golden brown.
Add 1/2 cup of water to the skillet and cover with a lid. Cook for an additional 5-7 minutes, or until the dumplings are cooked through and the water has evaporated.
Serve the Tender Pork Dumplings hot with soy sauce or your favorite dipping sauce.
These Tender Pork Dumplings are a delicious and satisfying dish that is perfect for any occasion. They are savory, juicy, and bursting with flavor. The combination of tender pork, fresh vegetables, and flavorful seasonings makes them a crowd-pleaser that everyone will love.
Type: Appetizer
Ingredients: Ground pork, cabbage, scallions
Cooking Tips: Make sure to seal the dumplings tightly to prevent the filling from leaking out during cooking. Also, be sure to cook the dumplings in a hot skillet to ensure that they get crispy and golden brown on the bottom.
