Tender Meat Buns
Tender Meat Buns are a delicious and satisfying dish that is perfect for any occasion. These buns are made with a soft and fluffy dough that is filled with tender and juicy meat, making them a crowd-pleaser. If you're looking for a recipe that is easy to make and will impress your guests, then this is the one for you.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup vegetable oil
- 1 egg
For the filling:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, warm water, vegetable oil, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
6. While the dough is rising, prepare the filling. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
7. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, cornstarch, and black pepper. Pour this mixture over the beef and stir until the beef is coated.
8. Remove the beef from the heat and let it cool.
9. Once the dough has risen, punch it down and divide it into 12 equal pieces.
10. Roll each piece into a ball and flatten it into a circle.
11. Place a spoonful of the beef filling in the center of each circle.
12. Pinch the edges of the circle together to seal the filling inside.
13. Place the buns on a greased baking sheet and let them rise for another 30 minutes.
14. Preheat the oven to 375°F.
15. Bake the buns for 15-20 minutes, until they are golden brown.
16. Serve the Tender Meat Buns hot and enjoy!
Type: Appetizer, Main Course
Ingredients: Ground beef, Onion, Soy sauce
These Tender Meat Buns are a perfect combination of soft and fluffy dough and tender and juicy meat. The filling is packed with flavor, thanks to the soy sauce, brown sugar, and sesame oil. The buns are easy to make and can be served as an appetizer or a main course. They are sure to impress your guests and leave them wanting more. So, go ahead and give this recipe a try and enjoy the delicious taste of Tender Meat Buns!
