Ten Bean Baked Beans

Ten Bean Baked Beans - A Hearty and Delicious Dish
Ten Bean Baked Beans is a classic dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a healthy and filling meal. The recipe is easy to follow and can be customized to suit your taste preferences.

Ingredients (serves 6-8):

- 1 pound dried ten bean mix
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Water

Instructions:

1. Rinse the ten bean mix and soak it overnight in water.
2. Drain the beans and rinse them again.
3. Preheat the oven to 350°F.
4. In a large pot, sauté the onion, green bell pepper, and red bell pepper until they are soft.
5. Add the garlic and sauté for another minute.
6. Add the ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, cumin, salt, and pepper. Stir well.
7. Add the beans and enough water to cover them.
8. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
9. Transfer the mixture to a baking dish and bake for 2-3 hours, or until the beans are tender and the sauce is thick and bubbly.
10. Serve hot and enjoy!
Appearance and Taste:
Ten Bean Baked Beans is a hearty and flavorful dish that is sure to satisfy your hunger. The beans are tender and creamy, while the sauce is sweet, tangy, and smoky. The dish has a beautiful dark brown color and a thick, rich texture. It is perfect for a cold winter day or a summer barbecue.
Type of Dish:
Side Dish
Main Ingredients:
Ten bean mix, ketchup, molasses