Tava with Mushroom and Potato in Creamy Tomato Sauce

Tava with Mushroom and Potato in Creamy Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender mushrooms and potatoes cooked in a creamy tomato sauce that is bursting with flavor. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 2 cups of sliced mushrooms
- 2 cups of diced potatoes
- 1 cup of heavy cream
- 1 cup of tomato sauce
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to slice the mushrooms and dice the potatoes evenly to ensure even cooking.
- Use a non-stick pan to prevent the potatoes from sticking to the bottom of the pan.
- Add the heavy cream slowly to prevent curdling.

Cooking Process:

1. Heat the olive oil in a large non-stick pan over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the sliced mushrooms and diced potatoes to the pan and sauté for 5-7 minutes until the vegetables are tender.
4. Add the tomato sauce and heavy cream to the pan and stir until well combined.
5. Season with salt and pepper to taste.
6. Simmer the mixture for 5-10 minutes until the sauce has thickened.
7. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Tava with Mushroom and Potato in Creamy Tomato Sauce is a beautiful dish with a rich and creamy sauce that is bursting with flavor. The tender mushrooms and potatoes add a hearty texture to the dish, while the tomato sauce adds a tangy and savory flavor. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish:
Vegetarian Main Course
Main Ingredients:
Mushrooms, Potatoes, Tomato Sauce