Tava with Mushroom and Onion in Creamy Gravy

Tava with Mushroom and Onion in Creamy Gravy is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender mushrooms and onions cooked in a creamy gravy that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/2 cup sliced onions
- 1/4 cup heavy cream
- 1/4 cup water
- 1 tablespoon butter
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- Salt and pepper to taste

To start, heat the butter in a tava or a frying pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the sliced onions and sauté until they turn translucent. Add the sliced mushrooms and sauté for a few more minutes until they are tender.
Next, add the coriander powder, turmeric powder, salt, and pepper to the pan and mix well. Pour in the heavy cream and water and stir until everything is well combined. Let the mixture simmer for a few minutes until the gravy thickens.
Once the gravy has thickened, turn off the heat and serve the Tava with Mushroom and Onion in Creamy Gravy hot with some naan or rice.
This dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The mushrooms and onions add a nice texture to the dish, while the creamy gravy ties everything together.
In two words, this dish can be described as Creamy Mushroom. The three main ingredients are mushrooms, onions, and cream.
Cooking tip: Make sure to slice the mushrooms and onions thinly so that they cook evenly. Also, adjust the amount of salt and pepper according to your taste preferences.